Archive | January 1, 2010

Fynbos Friday 9 : Buchu

So it is no secret.  I love buchu dearly.  I live on it, munch fresh handfuls daily, drink the tea, make buchu brandy, cook with it, make vinegars for salad dressings out of it. Some people refer to me as the Buchu Koning.   We even have a little culinary thing going with Annemarie, the culinary [...]

Leave a comment Continue Reading →