So it is no secret.  I love buchu dearly.  I live on it, munch fresh handfuls daily, drink the tea, make buchu brandy, cook with it, make vinegars for salad dressings out of it.

Some people refer to me as the Buchu Koning.   We even have a little culinary thing going with Annemarie, the culinary concierge from LQF on buchu and fynbos, here.

For my bachelors we took a bottle up to the Cederberg as a helper for the hideous morning after, and you know what?  We klapped it all on the way up there. And we never felt better.  If I am ever feeling the effects of too much overindulgence, as I am sure I am feeling this morning, as you probably are, then look no further than this amazing medicinal wonder plant.   That’s enough for now. We all have hangovers to attend to…Happy New Year and hoorah 2010.  Bring it!