Archive | February 26, 2010

Getting hands on for harvest

A long last post for the week. It involves big concepts that are very important to Nikey, our wine maker and we wanted to involve you in the wine making process a little. We are going to talk fermentation and processes that make our wines so easy to drink. Have a read and hopefully this [...]

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Fynbos Friday 17: Moraea Fugax

A perennial herb growing up to 40 cm high with a corm and a branched stem. The single leaf is keeled, trailing and much longer than the stem. The flowers are white, blue or yellow, strongly scented, about 4 cm in diameter and borne in a compact branched flower-head. Usually only one flower is open [...]

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