Labeling Day

Labeling Day

31st March 2010, (0 Comments)

Today was quite a crazy day here at Haut Espoir. Any day that 19 000 bottles have to be labeled is quite a crazy day.

Just as we try to share the unique elements of the farm, this is another. We labeled various varietals that are readying stages of lie-down, get-up and get-in (consumption ready) and the machines run quite fast. The process runs extremely smoothly, is handles by the professionals and the workers pack, stack and box what is ready to go.

When its at full tilt, the operation can kick out a bottle per second perfectly and the major time taken in the day is not the labeling but actually to line up the automated process perfectly so that the system runs without a glitch. Quality control is done every 20th bottle or so and is measured to the millimeter so that you get the best results. No effort is spared for perfection here.

In the end we can settle down after the process is done, as it means we can now focus on some other areas of the farm before the long weekend, where family, friends and wine are the order of the day.

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Fynbos Friday 21: Tylecodon Paniculatus

Fynbos Friday 21: Tylecodon Paniculatus

26th March 2010, (0 Comments)

This week is a special Fynbos Friday, as our writer is off competing in the toughest stage of the Cape Epic as this article is going live. Indeed, right now, he is suffering like stock with krimpsiekte going up the mighty Groenlandberg as you read this. Krimpsiekte has a reference to todays article too, by the way. Here we go…

Tylecodon paniculatus is a stocky, caudiciform, arborescent succulent that occurs over a wide area. The plant is found from Eastern Cape near Steytlerville in the Little Karoo, along the southern and western Cape coastline and as far north as the Auas Mountains in central Namibia. Tylecodon paniculatus is common in the Worcester/Robertson Karoo, the Bushmanland area and northern Namaqualand.

The plant appears to have wide tolerance of growing habitats, growing in weathered rock in the north to coastal sands in the south. The plants can reach heights of 2 m making them the largest of the tylecodons.

Tylecodon paniculatus is summer deciduous. The plants conserve energy by photosynthesizing through their “greenish stems” during the hot dry summer months. The yellowish green, papery bark is a very attractive feature of this plant and has given rise to the common name. During the winter, plants are covered with long, obovate, succulent leaves clustered around the apex of the growing tip.

The long reddish orange, tubular flowers are borne in upright racemes at the onset of summer in November each year, just as the leaves turn yellow and drop off. In nature the plants tend to grow in groups, making a spectacular show when they flower. The seeds, which are very fine, are released from seed capsules during the autumn (March/April) just in time for the winter rains. In summer rainfall areas, flowering times and subsequent seed maturation may be delayed by a few months. The shrub is reported to have a surprisingly weak and shallow root system for its size.

The attractive, bright flowers are bird pollinated. The flowers contain nectar protected by a tuft of hairs halfway up the inside of the corolla tube. These hairs are easily pushed aside by the bird’s beak, and lesser double-collared sunbirds have been observed visiting the flowers. Hybrids of T. paniculata and related species have been reported.

The genus Tylecodon is an anagram of the original genus Cotyledon. It was the taxonomist Tölken who described this new genus in Bothalia 12 (1978). The genus Tylecodon, of which there are 45 species, is divided into two groups: dwarf to small shrubby species and the medium to large species. The various Tylecodon species are endemic mainly to the dry western areas of South Africa and Namibia.

The botterboom is poisonous to stock, causing ‘krimpsiekte’. In the past, the smooth, slippery stems were sometimes used to slide or ski at great speed down smooth rock faces or dam walls, adrenaline rushes before the days of bungy jumping!

A good definition of Krimpsiekte can be found here.

Have a great weekend. We are back to two posts next week. In fact, we will do our best to get 3 up for you. Anything in specific you want to hear about?

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Fynbos Friday 20: Spiloxene Capensis

Fynbos Friday 20: Spiloxene Capensis

19th March 2010, (0 Comments)

Wow! Another week has already passed and we are back in our 20th episode of Fynbos Friday. Today I went with a beauty. I am constantly amazed at the beauty of fynbos, something which was brand new to me when Rob first suggested this series. I knew nothing about fynbos and now I can even tell them out in the lush vegetation. I am no expert, but like you, I am here to learn. Today we are learning about the Spiloxene Capensis.

The name Spiloxene is derived from the Greek spilos, a spot, and xenos, a host or a stranger, which emphasizes the dark spots commonly found in the centre of the flowers of the widespread and well-known S. capensis.

Spiloxene is a relatively uniform group of small, deciduous plants which seldom reach a height of 500 mm. The rootstock is a corm which is replaced annually after each growing season. Most often the desiccated corms of the previous seasons persist for a year or more in a vertical series. Exceptions are S. alba and S. aquatica where the corms are arranged almost horizontally.

The various corm coverings are sufficiently diagnostic to allow Spiloxene species to be placed in fairly easily recognizable groups. Species with thin-textured and finely-veined leaves usually have thin, membranous corm coverings, but if the leaves are firm and coarsely veined then the corm tunics are fibrous. When the fibres are branched they form a fine, closely woven net over the corm, but when they are hard and straight, they resemble the teeth of a comb.

All Spiloxene species have contractile roots at some stage of their development. These regulate the depth of the corm in the ground and help to optimise the plant’s growth. Remarkably, the roots of S. ovata and S. gracilipes twist around the corm and persist from one year to the next as a dense covering of hard, coiled roots. This nongeotropic growth pattern has seldom been reported in other geophytic plants and appears to be unique within Spiloxene.

Commencing in late autumn, the foliage grows into a basal tuft of more or less three-ranked leaves. These vary from narrowly lance-shaped to cylindrical or linear. Spiloxene aquatica, which inhabits seasonal pools, is exceptional in having somewhat hollow leaves, largely filled with air spaces. Unlike their well known relatives, Hypoxis and Rhodohypoxis, plants of Spiloxene are entirely smooth, except for a few species that have inconspicuous, shortly branched hairs on the leaf margins.

Each inflorescence consists of a slender, leafless scape which terminates in a few, often inconspicuous bracts and one or two (rarely up to seven) flowers with long, slender pedicels. As is typical in the family Hypoxidaceae, the flowers have six tepals, six stamens, a three-chambered, inferior ovary, and a three-branched style. Flowers are uniformly star-shaped and mostly golden or pale yellow in colour, but in a few species they are white and rarely pink. Distinct red and green stripes often line the backs of the outer tepals in species such as S. capensis and S. canaliculata, however, most often the backs of the outer tepals are plain reddish pink or green. The largest and most striking flowers are those of S. capensis and S. canaliculata which also have dark spots or ‘eyes’ at the base of the tepals. In S. capensis the spots are generally blackish and occasionally iridescent blue-green, whereas those in S. canaliculata are deep, matt purple.

Spiloxene species are predominantly spring flowering and since they produce a succession of inflorescences each season they continue to flower for a month or more. Generally they are sun-loving, so the flowers remain closed if conditions are cold or wet, often for several days at a time, until the weather improves. Even on warm days the flowers open for only a few hours, usually between 11am and 4 pm.

Wow, a real mouthful there, thanks to Plantzafrica for the useful information.

Something I noted in searching for images of Spiloxene Capensis was the amount of people who had the plant in pots.

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Featured Restaurant: Rioja

Featured Restaurant: Rioja

18th March 2010, (0 Comments)

Rioja was the restaurant that Rob wanted to feature first on the series as its one of his personal favorites. He speaks so highly of Simon and Ceri that I had to wait a while to get all the correct info on the restaurant. He is a big man and we do our best to keep him at peace. Back to Rioja though, as today, they are the main feature.

Haut Espoir has had a long standing relationship with this fantastic restaurant. Rioja Restaurant has their fantastic premises at Solole Game Reserve, Noordhoek. The buffalo are still wandering, springbok are still greeting you at the gate as you enter the Solole Game Reserve. The tranquil setting lends itself to a lingering lunch, a romantic dinner or even the quick pizza and beer. Bit of something here for everyone.

Owners Simon and Ceri have resurrected this gem to re-establish a little haven in Rioja Restaurant, to escape the day-to-day grind. The conference and function facilities have been renovated for that special occasion, as well as the cocktail bar and lounge for a world-class cappuccino.

Rioja’s menu still has the tapas style starters to choose from, the favorite mains are in the menu as well as daily specials on the black board. The Italian style wood fired pizzas are as thin-crusted as before and homemade ice creams and cakes are prepared daily for the sweeter tooth.

You can view their full menu here and catch another brief description of the restaurant here.

We are always in awe of the food there and even beyond our wines, we love the wine list as well. Keep up to date by checking their events page here but even better, take a drive out and go eat at their amazing space, as its so much more than just a restaurant.

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Fynbos Friday 19: Sutherlandia Frutescens

Fynbos Friday 19: Sutherlandia Frutescens

12th March 2010, (0 Comments)

19 editions of Fynbos Friday later, we are here with what is probably the most powerful medicinal plant in Southern Africa. We are excited to share this knowledge with you and hope you will learn something today about this amazing species.

Sutherlandia frutescens is regarded as the most profound and multi-purpose of the medicinal plants in Southern Africa. Because of its efficacy as a safe tonic for diverse health conditions it has enjoyed a long history of use by all cultures in Southern Africa.

Sutherlandia powerfully assists the body to mobilize its own resources to cope with diverse physical and mental stresses, and it should therefore be more correctly known as an adaptogenic tonic.

The traditional Tswana name Phetola alludes to this: Phetola means it changes, meaning that the plant changes the course of many illness into a favorable outcome. (Similar to the European concept of an alterative). The North Sotho name Lerumo-lamadi means the spear for the blood meaning that Sutherlandia is a powerful blood-purifier or all-purpose tonic.

The indigenous, folk, and contemporary uses of Sutherlandia include use as a tonic for:

  • enhancing well-being
  • immune support
  • longevity
  • stress, depression and anxiety
  • wasting from cancer, TB, and AIDS
  • quality-of-life tonic for cancers, HIV/AIDS and TB
  • appetite stimulant in wasted patients, but not in healthy people.
  • influenza
  • Chronic Fatigues Syndrome, ME Syndrome and Yuppie Flu
  • viral hepatitis
  • asthma and bronchitis
  • type 2 diabetes
  • mild to moderate hypertension
  • rheumatoid arthritis
  • peptic ulcer, gastritis, and reflux oesophagitis
  • hot flashes and irritability in menopause

Precautions
It is not recommend that Sutherlandia be taken during pregnancy.

So it does some amazing things, but what are Adaptogens?

Definition of an Adaptogen (from Google)
  • a substance that invigorates or strengthens the system (also called a tonic).
  • Increases the body’s ability to adapt to internal or external stress.
  • is a term that applies to herbs that maintain health by increasing the body’s ability to adapt to environmental and internal stress. Adaptogens generally work by strengthening the immune system, nervous system and/or glandular systems.
  • A substance that modifies the metabolism of the body to combat particular forms of environmental stress.
  • herbs that act in a nonspecific way to strengthen the body and increase resistance to disease and stress.

Excellent!

Specifically for cancer, you can read up on the plant and how it works on this page overhere. Its an amazing resource.

Plantzafrica, one of our favorite resources for Fynbos information, also has an amazing page to read on this fantastic plant.

There isn’t much more to say about Sutherlandia Frutecens today, its medicinal use is its first and foremost characteristic and as we can see it’s a super powerful plant that should be used in almost every household in South Africa with fantastic results.

Have a great weekend, wherever you are. Commit to planting your own vegetables and doing some recycling. Its our world, and we are the custodians.

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Another week, another harvest.

Another week, another harvest.

11th March 2010, (0 Comments)

It has been silly season here at Haut Espoir, what with the big guy being away and us left to harvest, so apologies for the late first post of the week this time around. Thankfully, its for a good cause, as Shiraz has been harvested and we even have a small preview of what the Rose looks like for what would probably be the 2011 batch.

Full steam ahead, the harvest was fast and furious but gave us better product than honestly, we had anticipated. What with record rain, wind & fires, we are continuously amazed at the power, will and good old fashioned tenacity of vines. Bless them. They do want to live, as a good friend of ours always says. Indeed.

Enjoy the pictures and chat about Fynbos tomorrow with you all, plus a little extra tomorrow, so stay tuned to hear about one of our favorite… well… tune in then.

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Fynbos Friday 18: Pelargonium Scabrum

Fynbos Friday 18: Pelargonium Scabrum

05th March 2010, (0 Comments)

This water-wise, attractive and fragrant shrub makes an interesting garden subject and is ideal for those sunny and slightly drier spots in the garden.

I have found some evidence that notes this plant is also called the Apricot Scented Geranium. Beyond being lovely to look at, as with all Fynbos, its functional and provides a great service to the earth around it.

Description

Pelargonium scabrum is an erect, branched shrub, up to 1.2 m, with rough, hairy, 3-lobed leaves. The leaves are lemon-scented and up to 50 mm in diameter. Clusters of white to pink flowers up to 20 mm in diameter are borne from August to January (late winter to summer). The floral tube is 3–12 mm long. The seed is produced in autumn.

Distribution and habitat

Pelargonium scabrum grows on rocky, sandstone slopes, usually in dry habitats. It occurs from Springbok in Namaqualand, along the western coastal region, southwards to Western Cape and to Grahamstown in the Eastern Cape.

Derivation of name and historical aspects

The name Pelargonium is derived from the Greek word, pelargos, which means stork. This is due to part of the flower looking like a stork’s beak. The genus name, Geranium or Pelargonium was introduced in 1738 by Johannes Burman, a Dutch botanist and physician.

There are ± 200 species of Pelargonium. Often, pelargoniums are incorrectly named Geranium, which is the botanical name for a separate genus also belonging to the family Geraniaceae which is comprised of Pelargonium, Geranium, Erodium, Monsonia and Sarcocaulon. The confusion began when all the Pelargonium species were included in one genus, Geranium. In 1789, they were separated into two genera by Charles L’Héritier who was an 18th century French botanist.

The species name scabrum, is derived from the Latin word, scaber, which means scabrous. This name refers to the leaves and stems which are rough. Pelargonium scabrum was originally named Geranium scabrum by Johannes Burman (1759).

Ecology
Pelargonium seed is light in weight and has a feathered tail which is coiled into a spiral. It is adapted to wind dispersal and when it lands on soft soil, the tail causes the seed to twist into the soil thereby anchoring the seed in the ground and preventing it from being blown away. When the rain begins in the autumn, the seed germinates.

Uses and cultural aspects
Although Pelargonium scabrum is one of the scented pelargoniums, no cultural uses have been recorded. Horticulturally, this fragrant and attractive shrub is ideal for the drier garden and will do well in a sunny position.

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Catch Haut Espoir at the Beverley Hills Hotel

Catch Haut Espoir at the Beverley Hills Hotel

02nd March 2010, (0 Comments)

Followers of good food and fine wine are in for a treat. The Beverly Hills hotel exclusive gourmet wine evenings are receiving rave reviews.

The Plantation Room of the hotel is the venue where one long mahogony table seating only 22 guests offers an exclusive yet interactive wine and food extravaganza. Four exceptional and sublime courses are served, each perfectly complimented by wines from the Haut Espoir Winery in Franshhoek.

The evening commences at 7.00pm for 7.30pm, with a glass of Haut Espoir Shiraz Rose 2008 served on the terrace before adjorning to the Plantation Room. Your host for the evening is Anne Armstrong, owner of Haut Espoir and it promises to be an memorable event!

Menu
First Course

Seafood Terrine

Dill scented smoked salmon wrapped terrine of mixed seafood

Haut Espoir Sauvignon Blanc 2008

• • •

Second Course

Queen Prawn au Gratin
Cognac flamed langoustine tails with sautéed mushrooms
oven-baked with a Dijon mustard and tarragon flavoured béchamel and emmental cheese

Haut Espoir Chardonnay 2008
• • •

Third Course
Asian Duck
Sesame seeded honey glazed confit duck leg set upon wasabi scented sweet potato mash
accompanied by an aromatic five spiced breast of duck satay
complimented by a sweet chilli plum sauce

Haut Espoir Gentle Giant 2006
• • •
Dessert
Selection of Matured Midland Cheeses with Lavash and preserves

Haut Espoir Shiraz 2005

Coffee and homemade Turkish delight

Bookings
Reservations are essential.
R325 per person

Please call Paula on 031 561 2211 or email paulan@beverlyhillshotel.co.za

Reservations only confirmed on receipt of payment.

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