| SOURCE: |
| |
The grapes for this years blend were sourced from Haut Espoir and De Grendel in Durbanville. |
| WEATHER: |
| |
Prior to ripening, the conditions were cool and dry, leading to development of excellent flavours on the vine. |
| HARVESTING: |
| |
The grapes were hand harvested in the coolness of early morning on various dates from February to April, and transported back to the cellar under cold conditions to retain freshness. |
| CULTIVARS: |
| |
Merlot; Petit Verdot; Mourvedre; Malbec; Cab Franc; Cab Sav; Syrah |
| VINIFICATION: |
| |
A total of 7 cultivars were used in this blend, using a combination of French and Hungarian Oak Barrels, as well as tank fermentation. Kept separate for 12 months until final blending, it can be enjoyed now or aged further for a few years. |
| TASTING NOTES: |
| |
Warm spices dominate the nose, the pallete is smooth and rich with ripe berries and crushed black pepper. |
| FOOD ACCOMPANIMENT: |
| |
This Blend may be enjoyed with a wide variety of occasions and cuisines. |
| TECHNICAL ANAYSIS: |
| |
pH 3.7
Alcohol 14.5%
Total acid 5.7 g/l
Residual Sugar 3.4g/l
|
| PRODUCTION: |
| |
1 000 x 12-bottle cases |
| WINEMAKER: |
| |
Nikey van Zyl |
