| The first wines from Haut Espoir were bottled on July 2004. Since then there has been plenty of activity with the labeling of our wines, new additions 'Family', preparing the vines and the second crushing of grapes in 2005. |
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| Labelling the Sauvignon Blanc on 23 August 2004 |
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Nikey storing the finished pallets |
Our cabernet maturing in barrels |
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| Additions to the "family" |
Mishka and Keyser in playful mood at the winery |
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Suckering the vines early in the summer, October 2004 |
Harvesting the Semillon grapes - 15 February 2005 |
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Davie on the forklift lifting the Syrah grapes ready for the destemmer |
Nikey watching the Syrah grapes being loaded into the hopper above the destemmer - 4th February 2005 |
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