Cloud Fall 2009
| SOURCE: | |
| The grapes for this years blend were sourced from Haut Espoir and neighboring Franschhoek farms. | |
| WEATHER: | |
| Prior to ripening, the conditions were cool and dry, leading to the development of excellent flavours on the vine. | |
| HARVESTING: | |
| The grapes were hand harvested in the coolness of early morning on various dates from February to April, and transported back to the cellar under cold conditions to retain freshness. | |
| CULTIVARS: | |
| 34% Semillon; 33% Viognier; 6% Chardonnay; 26% Nouvelle; 1% Sav Blanc | |
| VINIFICATION: | |
| A total of 5 cultivars were used in this blend, using a combination of French and Hungarian Oak Barrels, as well as tank fermentation. Kept separate for 18 months until final blending, it can be enjoyed now or aged further for a few years. | |
| TASTING NOTES: | |
| Floral notes of peaches and apricots are full and upfront. The pallete is smooth yet spicy. A mixture of tropical fruit such as ripe melon and ginger root is present on the finish. | |
| FOOD ACCOMPANIMENT: | |
| This Blend may be enjoyed with a wide variety of occasions and cuisines. | |
| TECHNICAL ANAYSIS: | |
| pH 3.8 Alcohol 13.5% Total acid 5.2 g/l Residual Sugar 3.5g/l |
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| PRODUCTION: | |
| 3 800 Bottles | |
| WINEMAKER: | |
| Nikey van Zyl | |
