Gentle Giant 2007
| SOURCE: | |
|
The grapes for this years blend were sourced from Haut Espoir and a neighbouring farm.
|
|
| WEATHER: | |
|
Prior to ripening, the conditions were cool and dry, leading to development of excellent flavours on the vine.
|
|
| HARVESTING: | |
|
The grapes were hand harvested in the coolness of early morning on various dates from February to April, and transported back to the cellar under cold conditions to retain freshness.
|
|
| CULTIVARS: | |
|
32% Merlot; 29% Syrah; 25% Petit Verdot; 9% Cab Franc; 5% Cab Sav |
|
| VINIFICATION: | |
|
A total of 5 cultivars were used in this blend, using a combination of French and Hungarian Oak Barrels, as well as tank fermentation. Kept separate for 18 months until final blending, it can be enjoyed now or aged further for a few years.
|
|
| TASTING NOTES: | |
|
Warm spices dominate the nose, the pallete is smooth and rich with ripe berries and crushed black pepper.
|
|
| FOOD ACCOMPANIMENT: | |
|
This Blend may be enjoyed with a wide variety of occasions and cuisines. |
|
| TECHNICAL ANAYSIS: | |
| pH 3.8 Alcohol 13.5% Total acid 5.2 g/l Residual Sugar 3.5g/l |
|
| PRODUCTION: | |
| 950 x 12-bottle cases | |
| WINEMAKER: | |
| Nikey van Zyl | |






